Marshall’s Poolside Cafe at Horizons: 466-8245 Just a few steps from your door, enjoy a sumptuous dinner of island and continental fare, created by master chef Verral Marshall. You’ll fall in love with Achee and Saltfish, a West Indian treat. Drop in for lunch, but reservations are advised for dinner and the incredible Wednesday and Saturday night buffets. Credit cards.

Rawlins Plantation: 465-6221 Beautiful old sugar plantation with authentic West Indian cuisine. Like taking an elegant step back into history. Daily West Indian brunch is fabulous! Be sure to call for reservations No credit cards.

Ottley’s Plantation: 465-7234 Another beautiful sugar plantation turned into an inn. Food is wonderful as is the atmosphere and view. It is very romantic dining under the stars. Drop in for lunch, but dinner reservations are necessary. Credit cards.

The Golden Lemon: 465-7260 A long drive, but worth it. Owned and decorated by a former editor of House & Garden, it’s a treat for the eyes as well as the palate. Reservations. Credit cards.

Stonewalls: 465-5248 Voted by Newsweek as one of the best bars of the world. For a casual evening of great food, drink, and fun, you cannot beat this in-town restaurant, located 1/2 block off Fort Street. The blackboard menu varies nightly. Try the ribs or jerk chicken. This is a favorite spot for residents, so reservations are recommended. Credit cards.

Frigate Bay Hotel: 465-8935 Convenient spot for breakfast, lunch, or dinner. Drinks at the swim-up bar are refreshingly fun. Credit cards.

Fisherman’s Wharf: 465-2754 Some of the best fish on the island. Casual waterside pavilion. Choose a selection from the blackboard and watch it cook on the open grill. Serves dynamite Guavaberry Coladas. Steel band on some nights. Credit cards.

Ocean Terrace Inn (OTI): 465-2754 Also owns the Fisherman’s Wharf, but this is a fancier restaurant. Several evenings have "themes" or special menus and entertainment, like steel bands, dancing, and batik fashion shows. Request a window table for a romantic view of harbor. Credit cards.

Turtle Beach Bar & Grill: Only restaurant on the Southeast Peninsula, just a stone’s throw across the channel from Nevis. Good place for lunch and a swim. You might even see a green-faced monkey sitting on the wall next to you, drinking a glass of orange juice. Credit cards.

Ballahoo:  465-4197 On the circle in Basseterre, small balconied restaurant offers excellent island fare.  Great place to view the “city life” for lunch or dinner.  Casual and convenient.  Credit cards.

The Circus Grill:  465-0143 Directly opposite the Ballahoo, it is convenient for lunch and dinner. Best to avoid on days when a cruise ship is in port. Credit cards.

Chef’s Place: Located on Church Street in Basseterre, it is where the business people go for lunch. It’s fun to dine on the porch and people watch. Delicious basic island cuisine. No credit cards.

Spratt Net: No phone, no frills, just great food. You select it, they grill it. Some say the best fish on the island. Favorite spot for the Ross University students. Opens around sundown Thursday - Saturday; first come, first served. No credit cards.

Fancy Loaf Bakery: Pick up raisin rolls for breakfast; meat patties and vegetable patties for lunch, or a piece of fancy cake for your sweet tooth. A loaf of butter bread or dollar bread is the best for snacks or to accompany a meal. You can’t leave the island without a visit to the Fancy Loaf. The new downtown branch on Church Street serves sandwiches at lunchtime.

NOTES: Most restaurants are fairly casual even at dinner. No one seems to wear ties and jackets are seldom seen. Women wear anything from slacks to long dresses. No short shorts, bathing suits or bare feet, except on the beach. TING is a popular soft drink bottled in St. Kitts. It is very refreshing. CARIB (pronounced like the "car" in carrot and the "ib" in bib) is the local beer--very light and tasty. CSR is a white spirit (similar to vodka) from the island and mixes nicely with TING. Rum St. Kitts (from the producers of CSR) is made from local sugar cane.

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